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Hand book of nutritive value of processed food [Book]

by Rechcigl, M.
Type: materialTypeLabelBookSeries: CRC series in nutrition and food. Publisher: Boca Raton CRC. Press 1982Description: 679p.ISBN: 9780849339516.Subject(s): Food - Composition | Foods - Composition | Food science | Nutirition - Prinicple
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Item type Location Call number Status Date due Barcode
Books Books Catalogued 641.1 (035) REC-H (Browse shelf) Available 20958

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