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Managing Food Safety Risks In The Agri-Food Industries

by Singh, A.K.
Type: materialTypeLabelBookPublisher: Jaipur Oxford Book Company 2018Description: 304p.ISBN: 978-93-5030-374-0.Subject(s): Agriculture Science
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Item type Location Call number Status Date due Barcode
Books Books Catalogued 641 SIN-M (Browse shelf) Available 26998

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